Wednesday, January 19, 2011

Dinner - Baked Chicken, Salad & Some Chilli

Organic, free-range chicken thighs (Prahran markets) baked with spices - smoked paprika, piri piri spice and special steak seasoning

Small amount of a ground beef chilli cookup (organic ground beef, chilli, onion, vine-ripened cherry tomatoes, garlic, spices) for tomorrow's lunch.

Super colourful salad of mixed greens, red & yellow capsicums and assorted tomatoes (orange, dark red, yellow, green, red).

The chicken was particularly amazing.  Very proud of spice concoction :)

No comments:

Post a Comment