Monday, January 31, 2011

Saturday & Sunday - Good solid food choices

Saturday morning, hit up a long black before some training at Schwartz's.

At about 1:30pm I ran into mum down the street at Artful Dodger!  Great coincidence!

Had another long black, scrambled eggs, bacon, avocado and mushrooms.

Dinner at the folks place - baked Atlantic salmon, pumpkin and cauliflower mash and asparagus.


Sunday morning, Laura and I had brekkie with Bjorn, Amy and Ace.  Scrambled eggs, bacon, avocado and some chorizo.

Light lunch of salad and ham.

Afternoon snack of a chili sausage and a leftover piece of salmon.

Dinner was a half of a BBQ chicken and loads of salad.

Two glasses of sauvingon blanc with Tom and Will and Emma watching the tennis at Wonderland, Chapel Street.

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