<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4460309333333967472</id><updated>2011-04-22T07:06:33.446+10:00</updated><title type='text'>Mike's Food Log</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-7003449703712021208</id><published>2011-02-02T12:33:00.000+11:00</published><updated>2011-02-02T12:33:18.961+11:00</updated><title type='text'>Tuesday's Goodies</title><content type='html'>Maaaaaaaassive day at work. &amp;nbsp;Launched our updated service!!&lt;br /&gt;&lt;br /&gt;Big brekkie and team meeting at Cafenatics. &amp;nbsp;Managed to only have 2 coffees today - pretty happy given the magnitude of the day.&lt;br /&gt;&lt;br /&gt;Had a celebratory Bento Box (little bit of white rice, not so great) at Macchiato Sushi around 3pm.&lt;br /&gt;&lt;br /&gt;Dinner was a BBQ chook and a big salad.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-7003449703712021208?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/7003449703712021208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/02/tuesdays-goodies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7003449703712021208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7003449703712021208'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/02/tuesdays-goodies.html' title='Tuesday&apos;s Goodies'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-7218057447661467635</id><published>2011-01-31T14:49:00.000+11:00</published><updated>2011-01-31T14:49:12.598+11:00</updated><title type='text'>An organised Monday</title><content type='html'>E1 team meeting at 10:30pm at Cafenatics. &amp;nbsp;Big brekkie and a coffee.&lt;br /&gt;&lt;br /&gt;Lunch was a salad with leg ham and some left over chicken.&lt;br /&gt;&lt;br /&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_t9aYADe_1Zg/TUYxFwb57ZI/AAAAAAAAAF0/cGSQvgAOf4E/s1600/IMG_0589.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_t9aYADe_1Zg/TUYxFwb57ZI/AAAAAAAAAF0/cGSQvgAOf4E/s320/IMG_0589.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pretty basic but actually very tasty :)&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-7218057447661467635?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/7218057447661467635/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/organised-monday.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7218057447661467635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7218057447661467635'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/organised-monday.html' title='An organised Monday'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_t9aYADe_1Zg/TUYxFwb57ZI/AAAAAAAAAF0/cGSQvgAOf4E/s72-c/IMG_0589.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2525681144153834064</id><published>2011-01-31T14:41:00.000+11:00</published><updated>2011-01-31T14:41:36.604+11:00</updated><title type='text'>Saturday &amp; Sunday - Good solid food choices</title><content type='html'>Saturday morning, hit up a long black before some training at Schwartz's.&lt;br /&gt;&lt;br /&gt;At about 1:30pm I ran into mum down the street at Artful Dodger! &amp;nbsp;Great coincidence!&lt;br /&gt;&lt;br /&gt;Had another long black, scrambled eggs, bacon, avocado and mushrooms.&lt;br /&gt;&lt;br /&gt;Dinner at the folks place - baked Atlantic salmon, pumpkin and cauliflower mash and asparagus.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sunday morning, Laura and I had brekkie with Bjorn, Amy and Ace. &amp;nbsp;Scrambled eggs, bacon, avocado and some chorizo.&lt;br /&gt;&lt;br /&gt;Light lunch of salad and ham.&lt;br /&gt;&lt;br /&gt;Afternoon snack of a chili sausage and a leftover piece of salmon.&lt;br /&gt;&lt;br /&gt;Dinner was a half of a BBQ chicken and loads of salad.&lt;br /&gt;&lt;br /&gt;Two glasses of sauvingon blanc with Tom and Will and Emma watching the tennis at Wonderland, Chapel Street.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2525681144153834064?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2525681144153834064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/saturday-sunday-good-solid-food-choices.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2525681144153834064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2525681144153834064'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/saturday-sunday-good-solid-food-choices.html' title='Saturday &amp; Sunday - Good solid food choices'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2353665810090210391</id><published>2011-01-27T16:10:00.002+11:00</published><updated>2011-01-27T16:10:35.326+11:00</updated><title type='text'>Disorganised Brekkie &amp; Lunch</title><content type='html'>Very tired post tennis tournament today...&lt;br /&gt;&lt;br /&gt;Brekkie was from Cafenatics, lunch was a salsa, chicken and vegetable salad thinger from Collins Place.&lt;br /&gt;&lt;br /&gt;Managed to stay clean in spite of disorganisation. &amp;nbsp;Happy.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2353665810090210391?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2353665810090210391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/disorganised-brekkie-lunch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2353665810090210391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2353665810090210391'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/disorganised-brekkie-lunch.html' title='Disorganised Brekkie &amp; Lunch'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-1027471445599601747</id><published>2011-01-27T16:01:00.001+11:00</published><updated>2011-01-27T16:24:07.061+11:00</updated><title type='text'>Australia Day!!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_t9aYADe_1Zg/TUEA3_aqPPI/AAAAAAAAAFw/vLFv7sT0FIA/s1600/180662_10150122566241311_750206310_8369687_6658557_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="238" src="http://3.bp.blogspot.com/_t9aYADe_1Zg/TUEA3_aqPPI/AAAAAAAAAFw/vLFv7sT0FIA/s320/180662_10150122566241311_750206310_8369687_6658557_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Well, Aussie Day started out perfectly. &amp;nbsp;A great breakfast of scrambled eggs, bacon, avocado and mushrooms with a coffee.&lt;br /&gt;&lt;br /&gt;Food choices were a little poorer for the rest of the day. &amp;nbsp;In between sets of tennis at the Ciancio Classic, I ate sausages, Red Rock chips, some Allen's lollies, a homemade hamburger with the lot, then finished up the night with some chocolate.&lt;br /&gt;&lt;br /&gt;All very tasty, but I think my cheat day came early this week.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-1027471445599601747?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/1027471445599601747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/australia-day.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/1027471445599601747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/1027471445599601747'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/australia-day.html' title='Australia Day!!'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_t9aYADe_1Zg/TUEA3_aqPPI/AAAAAAAAAFw/vLFv7sT0FIA/s72-c/180662_10150122566241311_750206310_8369687_6658557_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-6501509111283615195</id><published>2011-01-25T11:49:00.003+11:00</published><updated>2011-01-27T16:17:00.484+11:00</updated><title type='text'>Breakfast - Ground Beef Chilli &amp; Egg Scramble</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_t9aYADe_1Zg/TUD_xdbHgrI/AAAAAAAAAFs/xFA91YUHjhA/s1600/photo+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/_t9aYADe_1Zg/TUD_xdbHgrI/AAAAAAAAAFs/xFA91YUHjhA/s320/photo+%25281%2529.JPG" width="238" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Super delicious breakfast from Laura this morning.&lt;br /&gt;&lt;br /&gt;Used some of the ground beef chili I made last night and scrambled it with eggs, plus some avocado on the side.&lt;br /&gt;&lt;br /&gt;Yum.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-6501509111283615195?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/6501509111283615195/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-ground-beef-chilli-egg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/6501509111283615195'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/6501509111283615195'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-ground-beef-chilli-egg.html' title='Breakfast - Ground Beef Chilli &amp; Egg Scramble'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_t9aYADe_1Zg/TUD_xdbHgrI/AAAAAAAAAFs/xFA91YUHjhA/s72-c/photo+%25281%2529.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-8788633318078228372</id><published>2011-01-25T11:34:00.000+11:00</published><updated>2011-01-25T11:34:40.788+11:00</updated><title type='text'>Monday - Not so organised</title><content type='html'>Didn't make it to the markets over the weekend, so was left a little unprepared today.&lt;br /&gt;&lt;br /&gt;Brekkie was the big brekkie from Cafenatics.&lt;br /&gt;&lt;br /&gt;Lunch was some salmon sashimi and a seaweed salad.&lt;br /&gt;&lt;br /&gt;Dinner was great - scotch filet steak (plus some blade steaks!), nice big salad.&lt;br /&gt;&lt;br /&gt;Cooked up a nice ground beef chili mix thing for the next few days of lunch.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-8788633318078228372?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/8788633318078228372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/monday-not-so-organised.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8788633318078228372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8788633318078228372'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/monday-not-so-organised.html' title='Monday - Not so organised'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2822908500885711290</id><published>2011-01-25T11:29:00.000+11:00</published><updated>2011-01-25T11:29:45.261+11:00</updated><title type='text'>Sunday - rubbish!</title><content type='html'>Wow, was not feeling good today.&lt;br /&gt;&lt;br /&gt;Had about 4 eggs at 9am, then back to sleep.&lt;br /&gt;&lt;br /&gt;Lunch was smoked salmon, 3 eggs and some salted cashews.&lt;br /&gt;&lt;br /&gt;Dinner was then a dirty large pizza from Shagy's Pizza. &amp;nbsp;Absolutely awesome, except I was so full and bloated I couldn't sleep. &amp;nbsp;Yuck.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2822908500885711290?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2822908500885711290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/sunday-rubbish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2822908500885711290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2822908500885711290'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/sunday-rubbish.html' title='Sunday - rubbish!'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-3365653353487302110</id><published>2011-01-25T11:17:00.000+11:00</published><updated>2011-01-25T11:17:48.271+11:00</updated><title type='text'>Saturday was interesting....</title><content type='html'>Not a perfect day...&lt;br /&gt;&lt;br /&gt;Brekkie was fine, some eggs and avocado. &amp;nbsp;Then a coffee from Artful Dodger.&lt;br /&gt;&lt;br /&gt;Then had 2 scotches and a couple more coffees at Josh's place - very nice.&lt;br /&gt;&lt;br /&gt;Lunch was at the Middlepark Lawn bowls club, a couple of sausages in bread, plus a great big Angus beef burger with bacon, egg and onion. &amp;nbsp;And a tonne of beers.&lt;br /&gt;&lt;br /&gt;Then just lots of beers :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-3365653353487302110?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/3365653353487302110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/saturday-was-interesting.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/3365653353487302110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/3365653353487302110'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/saturday-was-interesting.html' title='Saturday was interesting....'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-3278146327689340388</id><published>2011-01-25T11:14:00.000+11:00</published><updated>2011-01-25T11:14:58.647+11:00</updated><title type='text'>Friday Good Times</title><content type='html'>Had a big brekkie in the city at Cafenatics, always good.&lt;br /&gt;&lt;br /&gt;No lunch today - too busy.&lt;br /&gt;&lt;br /&gt;Dinner was a BBQ at the park with some friends. &amp;nbsp;Sausages, satay chicken skewers, some salami as entree along with some sun-dried tomatoes and olives.&lt;br /&gt;&lt;br /&gt;Had a glass of Drift Bay&amp;nbsp;sauvignon blanc (nice drop) and a couple of Anzac Cookies - definitely paleo ;)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-3278146327689340388?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/3278146327689340388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/friday-good-times.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/3278146327689340388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/3278146327689340388'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/friday-good-times.html' title='Friday Good Times'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2737465208773357105</id><published>2011-01-21T14:58:00.000+11:00</published><updated>2011-01-21T14:58:51.547+11:00</updated><title type='text'>Thursday Dinner - All You Can Eat Greek!!!</title><content type='html'>This is so fantastic - a paleo dream.&lt;br /&gt;&lt;br /&gt;All you can eat Greek food at the Saint in St Kilda on Wednesday and Thursday nights.&lt;br /&gt;&lt;br /&gt;Lamb, chicken, beef in a bunch of different styles, heaps of salad and homemade garlic sauce (which I hear is the grandma's recipe!!)&lt;br /&gt;&lt;br /&gt;I managed to get through 4.5 plates, loved every minute of it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2737465208773357105?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2737465208773357105/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/thursday-dinner-all-you-can-eat-greek.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2737465208773357105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2737465208773357105'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/thursday-dinner-all-you-can-eat-greek.html' title='Thursday Dinner - All You Can Eat Greek!!!'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-5057710152512200666</id><published>2011-01-21T14:53:00.002+11:00</published><updated>2011-01-21T14:53:16.488+11:00</updated><title type='text'>Breakfast - Friday Treat</title><content type='html'>Had a great big breakfast from Cafenatics on Market Street in the city.&lt;br /&gt;&lt;br /&gt;Always a great feed (top value at $12.90 too!) and the coffee is fantastic.&lt;br /&gt;&lt;br /&gt;Poached eggs, avocado, grilled tomato, spinach, sausages and mushrooms. &amp;nbsp;Left the toast.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-5057710152512200666?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/5057710152512200666/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-friday-treat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/5057710152512200666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/5057710152512200666'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-friday-treat.html' title='Breakfast - Friday Treat'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-6537487022588475082</id><published>2011-01-20T13:48:00.000+11:00</published><updated>2011-01-20T13:48:05.403+11:00</updated><title type='text'>Lunch - Leftover Fish &amp; Salad</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_t9aYADe_1Zg/TTeiSBItF6I/AAAAAAAAAFg/Hfb8fs4KO4E/s1600/IMG_0575.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_t9aYADe_1Zg/TTeiSBItF6I/AAAAAAAAAFg/Hfb8fs4KO4E/s320/IMG_0575.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Gotta love leftovers!! &amp;nbsp;Especially when they're this good :)&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-6537487022588475082?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/6537487022588475082/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-leftover-fish-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/6537487022588475082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/6537487022588475082'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-leftover-fish-salad.html' title='Lunch - Leftover Fish &amp; Salad'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_t9aYADe_1Zg/TTeiSBItF6I/AAAAAAAAAFg/Hfb8fs4KO4E/s72-c/IMG_0575.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-9111230737624328578</id><published>2011-01-20T13:45:00.000+11:00</published><updated>2011-01-20T13:45:02.263+11:00</updated><title type='text'>Breakfast - Smoked Paprika Bacon Scramble</title><content type='html'>This was a quick one done under the pump this morning.&lt;br /&gt;&lt;br /&gt;Fried up half a brown onion, garlic, salt and pepper, chilli.&lt;br /&gt;Then sliced some organic bacon, threw that in there, added some smoked paprika.&lt;br /&gt;Scrambled 6 organic, free-range eggs and combined in the fry pan.&lt;br /&gt;&lt;br /&gt;All gone in about 3 minutes I reckon :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-9111230737624328578?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/9111230737624328578/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-smoked-paprika-bacon-scramble.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/9111230737624328578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/9111230737624328578'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-smoked-paprika-bacon-scramble.html' title='Breakfast - Smoked Paprika Bacon Scramble'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-9034403572486577096</id><published>2011-01-20T13:41:00.000+11:00</published><updated>2011-01-20T13:41:16.276+11:00</updated><title type='text'>Dinner - Macadamia Encrusted Flathead and Asian-style Salad</title><content type='html'>This dish was absolutely effing delicious - prepped by my mum and sister.&lt;div&gt;Flathead was quite simple, crushed macadamia nuts, some parsley and a few other chivey things, then baked in the oven.&lt;/div&gt;&lt;div&gt;The asian salad had carrots, baby corns, shallots, water chestnuts, red capsicums, some peanuts (not Paleo, but oh well), bean sprouts, coconut shavings.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Awesome!!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-9034403572486577096?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/9034403572486577096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/dinner-macadamia-encrusted-flathead-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/9034403572486577096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/9034403572486577096'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/dinner-macadamia-encrusted-flathead-and.html' title='Dinner - Macadamia Encrusted Flathead and Asian-style Salad'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-8185712863098525472</id><published>2011-01-19T13:47:00.000+11:00</published><updated>2011-01-19T13:47:48.577+11:00</updated><title type='text'>Lunch - Leftover Chilli &amp; Salad</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_t9aYADe_1Zg/TTZM57h_xgI/AAAAAAAAAFc/YFAjubsTZ4I/s1600/photo.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_t9aYADe_1Zg/TTZM57h_xgI/AAAAAAAAAFc/YFAjubsTZ4I/s320/photo.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Yum at my desk.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;This was an easy one. &amp;nbsp;Just a simple salad leftover from last night along with a big helping of the beef chilli from last night as well.&lt;br /&gt;&lt;br /&gt;Voila.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-8185712863098525472?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/8185712863098525472/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-leftover-chilli-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8185712863098525472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8185712863098525472'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-leftover-chilli-salad.html' title='Lunch - Leftover Chilli &amp; Salad'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_t9aYADe_1Zg/TTZM57h_xgI/AAAAAAAAAFc/YFAjubsTZ4I/s72-c/photo.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-9138933514449977111</id><published>2011-01-19T12:20:00.000+11:00</published><updated>2011-01-19T12:20:11.128+11:00</updated><title type='text'>Breakfast - Spicy sausage scramble</title><content type='html'>Made by my lovely girlfriend this morning :)&lt;br /&gt;&lt;br /&gt;3-4 scrambled organic, free-range eggs (markets), brown onion sliced, leftover hot Italian sausage (sliced) salt, pepper.&lt;br /&gt;&lt;br /&gt;Wonderful start to the day! &amp;nbsp;Thanks Lo-Lo xo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-9138933514449977111?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/9138933514449977111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-spicy-sausage-scramble.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/9138933514449977111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/9138933514449977111'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-spicy-sausage-scramble.html' title='Breakfast - Spicy sausage scramble'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-7157210020333527439</id><published>2011-01-19T12:17:00.000+11:00</published><updated>2011-01-19T12:17:53.176+11:00</updated><title type='text'>Dinner - Baked Chicken, Salad &amp; Some Chilli</title><content type='html'>Organic, free-range chicken thighs (Prahran markets) baked with spices - smoked paprika, piri piri spice and special steak seasoning&lt;br /&gt;&lt;br /&gt;Small amount of a ground beef chilli cookup (organic ground beef, chilli, onion, vine-ripened cherry tomatoes, garlic, spices) for tomorrow's lunch.&lt;br /&gt;&lt;br /&gt;Super colourful salad of mixed greens, red &amp;amp; yellow capsicums and assorted tomatoes (orange, dark red, yellow, green, red).&lt;br /&gt;&lt;br /&gt;The chicken was particularly amazing. &amp;nbsp;Very proud of spice concoction :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-7157210020333527439?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/7157210020333527439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/dinner-baked-chicken-salad-some-chilli.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7157210020333527439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7157210020333527439'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/dinner-baked-chicken-salad-some-chilli.html' title='Dinner - Baked Chicken, Salad &amp; Some Chilli'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-8530133133950809595</id><published>2011-01-18T15:46:00.000+11:00</published><updated>2011-01-18T15:46:30.814+11:00</updated><title type='text'>Grilled Egg Thing-er</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_t9aYADe_1Zg/TTUQns7T0PI/AAAAAAAAAFY/pEMKTpe5Jcc/s1600/IMG_0553.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/_t9aYADe_1Zg/TTUQns7T0PI/AAAAAAAAAFY/pEMKTpe5Jcc/s320/IMG_0553.JPG" width="238" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Nice to play around with ingredients when you have the time :)&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;My girlfriend, Laura, made this great little dish.&lt;br /&gt;Ingredients are nice and simple:&lt;br /&gt;Leg ham off the bone (King Island), brown onion (diced), garlic and some olive oil, asparagus (steamed first) then eggs - whites are mixed through the other ingredients, then egg yolks placed on top.&lt;br /&gt;Grill the whole thing for about 5-10 minutes.&lt;br /&gt;&lt;br /&gt;Absolutely awesome.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-8530133133950809595?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/8530133133950809595/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/grilled-egg-thing-er.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8530133133950809595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8530133133950809595'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/grilled-egg-thing-er.html' title='Grilled Egg Thing-er'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_t9aYADe_1Zg/TTUQns7T0PI/AAAAAAAAAFY/pEMKTpe5Jcc/s72-c/IMG_0553.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2278394994935653333</id><published>2011-01-18T14:28:00.000+11:00</published><updated>2011-01-18T14:28:31.177+11:00</updated><title type='text'>Jen's Lunch - "Frittata a la Jen"</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_t9aYADe_1Zg/TTUG1McJvlI/AAAAAAAAAFU/9TFVq7jeU3A/s1600/IMG_0571.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/_t9aYADe_1Zg/TTUG1McJvlI/AAAAAAAAAFU/9TFVq7jeU3A/s320/IMG_0571.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Frittata a la Jen&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Looks delicious Jen Jen!&lt;br /&gt;&lt;br /&gt;I spy with my little eye...&lt;br /&gt;&lt;br /&gt;Sweet potato, zucchini, capsicums, onions, olives, eggs (duh) and some parsley.&lt;br /&gt;Probably a little salt and pepper in there too.&lt;br /&gt;&lt;br /&gt;Great job Jen. &amp;nbsp;Keep flying the paleo flag! xo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2278394994935653333?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2278394994935653333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/jens-lunch-frittata-la-jen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2278394994935653333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2278394994935653333'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/jens-lunch-frittata-la-jen.html' title='Jen&apos;s Lunch - &quot;Frittata a la Jen&quot;'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_t9aYADe_1Zg/TTUG1McJvlI/AAAAAAAAAFU/9TFVq7jeU3A/s72-c/IMG_0571.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-8640783030579131918</id><published>2011-01-18T14:09:00.001+11:00</published><updated>2011-01-18T14:11:54.792+11:00</updated><title type='text'>Lunch - Wagyu Beef Rissoles &amp; Salad</title><content type='html'>3 Wagyu beef burgers&lt;br /&gt;Mixed greens, cherry tomatoes, red and green capsicums&lt;br /&gt;Cauliflower mash with organic (grass fed cows) butter&lt;br /&gt;Small amount of caesar salad dressing&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-8640783030579131918?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/8640783030579131918/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-wagyu-beef-rissoles-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8640783030579131918'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/8640783030579131918'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-wagyu-beef-rissoles-salad.html' title='Lunch - Wagyu Beef Rissoles &amp; Salad'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-6931204486971504472</id><published>2011-01-18T12:28:00.001+11:00</published><updated>2011-01-18T12:28:50.081+11:00</updated><title type='text'>Delicious Beef Stir-fry</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_t9aYADe_1Zg/TTTsi8Gl2rI/AAAAAAAAAFQ/Sn00fVMDu_o/s1600/IMG_0563.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/_t9aYADe_1Zg/TTTsi8Gl2rI/AAAAAAAAAFQ/Sn00fVMDu_o/s320/IMG_0563.JPG" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;This was super simple to make aaaand delicious.&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;Thinly sliced rump steak&lt;br /&gt;Heaps of snow peas&lt;br /&gt;A brown onion&lt;br /&gt;3-4 cloves of garlic&lt;br /&gt;2-3 small chilis, seeded and finely chopped&lt;br /&gt;Some fish sauce,&amp;nbsp;sesame&amp;nbsp;oil, olive oil, soy sauce&lt;br /&gt;Salt, pepper&lt;br /&gt;A bunch of cashews&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-6931204486971504472?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/6931204486971504472/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/delicious-beef-stir-fry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/6931204486971504472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/6931204486971504472'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/delicious-beef-stir-fry.html' title='Delicious Beef Stir-fry'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_t9aYADe_1Zg/TTTsi8Gl2rI/AAAAAAAAAFQ/Sn00fVMDu_o/s72-c/IMG_0563.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-3613530698198525782</id><published>2011-01-18T11:08:00.001+11:00</published><updated>2011-01-18T11:10:04.521+11:00</updated><title type='text'>Breakfast - Duck Egg Special</title><content type='html'>2 scrambled organic duck eggs (Prahran markets)&lt;br /&gt;2 rashers of organic bacon, fried&lt;br /&gt;1/4 of an avocado&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-3613530698198525782?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/3613530698198525782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-duck-egg-special.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/3613530698198525782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/3613530698198525782'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-duck-egg-special.html' title='Breakfast - Duck Egg Special'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2041383749103137769</id><published>2011-01-18T09:11:00.001+11:00</published><updated>2011-01-18T11:09:59.573+11:00</updated><title type='text'>Dinner - BBQ Lamb &amp; Veggies</title><content type='html'>300-400g of barbecued lamb from King Island&lt;br /&gt;1 Wagyu beef rissole&lt;br /&gt;Broad beans, green beens, carrots, broccoli, cauliflower, onions, pumpkin.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2041383749103137769?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2041383749103137769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/dinner-bbq-lamb-veggies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2041383749103137769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2041383749103137769'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/dinner-bbq-lamb-veggies.html' title='Dinner - BBQ Lamb &amp; Veggies'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-7128011875953141270</id><published>2011-01-17T13:41:00.000+11:00</published><updated>2011-01-17T13:41:35.796+11:00</updated><title type='text'>Lunch - "Bangers &amp; Mash" plus salad</title><content type='html'>Made by Laura. &amp;nbsp;Eaten at work around 1:30pm&lt;br /&gt;&lt;br /&gt;2 Angus beef sausages&lt;br /&gt;Mashed cauliflower&lt;br /&gt;Spinach, red capsicum and cherry tomato salad&lt;br /&gt;&lt;br /&gt;Small amount (maybe 15ml) of Paul Newman caesar salad.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-7128011875953141270?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/7128011875953141270/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-bangers-mash-plus-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7128011875953141270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/7128011875953141270'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/lunch-bangers-mash-plus-salad.html' title='Lunch - &quot;Bangers &amp; Mash&quot; plus salad'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4460309333333967472.post-2909124561911728783</id><published>2011-01-17T13:40:00.000+11:00</published><updated>2011-01-17T13:40:44.792+11:00</updated><title type='text'>Breakfast - Bacon &amp; Egg Omelette</title><content type='html'>Laura cooked at 830am:&lt;br /&gt;&lt;br /&gt;4 organic, free-range eggs (Prahran markets)&lt;br /&gt;2 rashers organic bacon&lt;br /&gt;&lt;br /&gt;1 coffee - long black&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460309333333967472-2909124561911728783?l=mikesfoodlog.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mikesfoodlog.blogspot.com/feeds/2909124561911728783/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-bacon-egg-omelette.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2909124561911728783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4460309333333967472/posts/default/2909124561911728783'/><link rel='alternate' type='text/html' href='http://mikesfoodlog.blogspot.com/2011/01/breakfast-bacon-egg-omelette.html' title='Breakfast - Bacon &amp; Egg Omelette'/><author><name>Mike Ashcroft</name><uri>http://www.blogger.com/profile/10148036196104589768</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
